Formula:          C35H49O29
CAS Number: 11138-66-2
Packing:           25 kg bag

  • High-quality natural gum derived from fermentation.
  • Versatile applications in various industries, including food, cosmetics, and pharmaceuticals.
  • Used as a thickening agent, stabilizer, and emulsifier.
  • Provides excellent viscosity control and suspension properties.
  • Reliable and consistent results for desired product texture and stability.